Coarse grained wheat flour (organic)

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Stone milled coarse grained wheat flour

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Description

  • Coarse grained stone milled wheat flour
  • Without milled bran – suitable for people who don´t prefer wholemeal taste
  • With better baking features compered with wholemeal flour
  • 100% organically and self-produced raw material
  • Suits well for bakery, sauces (prevents dumpling), for breading and supplement for any kind of food
  • Produced with traditional stone mill – processing with lower temperature than common rolling mill
  • Stone mill processing remains healthy nutrients and keeps flour softness
  • Storage: keep dry

100g includes: energy 1309 kJ/ 313 kcal; fat 3,2g, sh saturated fatty acids 0,38g; carbohydrates 64g, including sugars 0,5g; protein 11g; salt 2mg

 

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Additional information

Size

1,5kg, 10kg, 20kg, 5kg, 700g