Wholemeal rye flour (organic)

From:  1,30

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Description

  • Coarse grained stone-milled rye flour, unsorted
  • 100% organically and self-produced raw material
  • Suits well for bakery and supplement for any kind of food, for bread especially
  • Produced with traditional stone mill – processing with lower temperature than common rolling mill
  • Stone mill processing remains healthy nutrients and keeps flour softness
  • Storage: keep dry

100g includes: energy 1350 kJ/ 320 kcal; fat 1,5g, sh saturated fatty acids 0,2g; carbohydrates 59,4g, including sugars 1,9g; protein 10,8g; salt 2mg

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Additional information

Size

1,5kg, 10kg, 20kg, 5kg, 700g