Wholemeal rye flour (organic)

From:  1,80 (1,15 €/kg)

Wholemeal rye flour

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  • Coarse grained stone-milled rye flour, unsorted
  • Suits well for bakery and supplement for any kind of food, for bread especially
  • Produced with traditional stone mill – processing with lower temperature than common rolling mill
  • Stone mill processing remains healthy nutrients and keeps flour softness
  • Storage: keep dry
  • 100% ecologically produced and self-grown raw material
  • Produced with renewable energy

100g includes: energy 1350 kJ/ 320 kcal; fat 1,5g, sh saturated fatty acids 0,2g; carbohydrates 59,4g, including sugars 1,9g; protein 10,8g; salt 2mg

You can also ask bulk amounts for better price!


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700g, 1.5kg, 5kg, 10kg, 20kg