Description
- Coarse grained stone milled wheat flour
- Without milled bran – suitable for people who don´t prefer wholemeal taste
- With better baking features compered with wholemeal flour
- Suits well for bakery, sauces (prevents dumpling), for breading and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
100g includes: energy 1309 kJ/ 313 kcal; fat 3,2g, sh saturated fatty acids 0,38g; carbohydrates 64g, including sugars 0,5g; protein 11g; salt 2mg
You can also ask bulk amounts for better price!
