Wheat flour (organic)

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Stone milled fine grained wheat flour

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Description

  • Fine grained soft wheat flour
  • Without milled bran – suitable for people who don´t prefer wholemeal taste
  • With better baking features compered with wholemeal flour
  • 100% organically and self-produced raw material
  • Suits well for bakery and supplement for any kind of food
  • Produced with traditional stone mill – processing with lower temperature than common rolling mill
  • Stone mill processing remains healthy nutrients and keeps flour softness
  • Storage: keep dry

100g includes: energy 1340 kJ/ 316 kcal; fat 1,7g, sh saturated fatty acids 0,19g; carbohydrates 63,6g, including sugars 0,4g; protein 9,9g; salt 2mg, fibre 3,5g

 

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Size

1,5kg, 10kg, 20kg, 5kg, 700g