Wholemeal coarse grained rye flour (organic)

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Stone milled coarse grained wholemeal rye flour

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  • Coarse grained rye flour with wholemeal healthiness
  • 100% organically and self-produced raw material
  • Suits well for bakery, breads, sauces (prevents dumpling), for breading and supplement for any kind of food
  • Produced with traditional stone mill – processing with lower temperature than common rolling mill
  • Stone mill processing remains healthy nutrients and keeps flour softness
  • Storage: keep dry

100g includes: energy 1420 kJ/ 335 kcal; fat 1,42g, sh saturated fatty acids 0,2g; carbohydrates 66,7g, including sugars 5,7g; protein 8,91g; salt 2mg

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700g, 1,5kg, 5kg, 10kg, 20kg