- Coarse grained rye flour with wholemeal healthiness
- 100% organically and self-produced raw material
- Suits well for bakery, breads, sauces (prevents dumpling), for breading and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
100g includes: energy 1420 kJ/ 335 kcal; fat 1,42g, sh saturated fatty acids 0,2g; carbohydrates 66,7g, including sugars 5,7g; protein 8,91g; salt 2mg
You can also ask bulk amounts for better price!