Description
- Wheat semolina without milled bran (like common semolina)
- Suitable for people who don´t like wholemeal taste and texture
- Suits well for bakery, porridges and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
100g includes: energy 1460 kJ/ 345 kcal; fat 1,1g, sh saturated fatty acids 0,2g; carbohydrates 74,9g, including sugars 0,5g; protein 10,2g; salt 7,5mg, fibre 2,8g
You can also ask bulk amounts for better price!
