{"id":2209,"date":"2019-04-06T12:25:16","date_gmt":"2019-04-06T09:25:16","guid":{"rendered":"https:\/\/tammejuure.ee\/?post_type=cp_recipe&p=2209"},"modified":"2023-06-14T21:30:29","modified_gmt":"2023-06-14T18:30:29","slug":"rullbiskviit-kiviveski-nisujahust","status":"publish","type":"cp_recipe","link":"https:\/\/tammejuure.ee\/en\/recipes\/rullbiskviit-kiviveski-nisujahust\/","title":{"rendered":"(Eesti) Nisujahust rullbiskviit"},"content":{"rendered":"

Nisujahust rullbiskviit<\/h2>\n

Ingredients<\/h3>\n
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4<\/span> tk<\/span> muna<\/span><\/div>\n
100<\/span> g<\/span> suhkur<\/span><\/div>\n
60<\/span> g<\/span> Tammejuure kiviveski nisujahu<\/span><\/div>\n
50<\/span> g<\/span> t\u00e4rklis<\/span><\/div>\n
1<\/span> tl<\/span> k\u00fcpsetuspulber<\/span><\/div>\n
400<\/span> ml<\/span> vahukoor<\/span><\/div>\n
200<\/span> g<\/span> vanilje kohupiim<\/span><\/div>\n
mustikad<\/span><\/div>\n<\/div>\n

Valmistamine<\/h3>\n
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Valmista esmalt biskviit: Vahusta munad suhkruga h\u00e4sti kohevaks ja heledaks vahuks.<\/p>\n<\/div>\n<\/div>\n

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Sega jahu, kartulit\u00e4rklis ja k\u00fcpsetuspulber omavahel.<\/p>\n<\/div>\n<\/div>\n

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Siis s\u00f5elu munavahu peale ja sega \u00f5rnalt l\u00e4bi. <\/p>\n<\/div>\n<\/div>\n

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Kalla tainas k\u00fcpsetuspaberiga vooderdatud ahjuplaadile. K\u00fcpseta 225-kraadises ahjus 7-8 minutit, kuni biskviit on pealt kuldne.<\/p>\n<\/div>\n<\/div>\n

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V\u00f5ta ahjust v\u00e4lja. (V\u00c4GA OLULINE on biskviiti mitte \u00fcle k\u00fcpsetada – siis on seda hiljem raske rulli keerata!)<\/p>\n<\/div>\n<\/div>\n

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Aseta puhas k\u00fcpsetuspaberi leht lauale, puista peale veidi suhkrut.<\/p>\n<\/div>\n<\/div>\n

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Kummuta ahjust v\u00e4ljav\u00f5etud biskviitplaat pahupidi puhtale k\u00fcpsetuspaberile. <\/p>\n<\/div>\n<\/div>\n

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Eemalda ahjus olnud k\u00fcpsetuspaber ettevaatlikult biskviidi k\u00fcljest, siis aseta biskviidile tagasi ja lase jahtuda.<\/p>\n<\/div>\n<\/div>\n

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Kohupiimakreemi jaoks vahusta vahukoor suhkruga pehmeks vahuks.<\/p>\n<\/div>\n<\/div>\n

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Siis sega vahukoorele juurde kohupiim ja mustikad.<\/p>\n<\/div>\n<\/div>\n

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M\u00e4\u00e4ri kohupiimakreem jahtunud biskviidile, j\u00e4ttes \u00fche pikema serva 5 cm ulatuses puhtaks.<\/p>\n<\/div>\n<\/div>\n

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Keera k\u00fcpsetuspaberi abil kreemisemast laiast otsast alates tihedasti rulli. (Kui soovid, pane rullbiskviit paariks tunniks jahedasse – siis on seda hiljem kergem l\u00f5igata).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2211,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2209","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/cooked_recipe\/2209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/comments?post=2209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/media\/2211"}],"wp:attachment":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/media?parent=2209"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/recipe_category?post=2209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}