{"id":2194,"date":"2019-04-06T12:04:22","date_gmt":"2019-04-06T09:04:22","guid":{"rendered":"https:\/\/tammejuure.ee\/?post_type=cp_recipe&#038;p=2194"},"modified":"2023-06-14T21:32:21","modified_gmt":"2023-06-14T18:32:21","slug":"rukkikroovjahuga-krobedad-kananagitsad","status":"publish","type":"cp_recipe","link":"https:\/\/tammejuure.ee\/en\/recipes\/rukkikroovjahuga-krobedad-kananagitsad\/","title":{"rendered":"(Eesti) Rukkikroovjahuga kananagitsad"},"content":{"rendered":"<h2>Rukkikroovjahuga kananagitsad<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">kanafilee oregano<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tk<\/span> <span class=\"cooked-ing-name\">muna<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sibulapulber<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">k\u00fc\u00fcslaugupuber<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">paprikapulber<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pipar<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sool<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">cayanne pipar<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">oregano<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tammejuure rukkikroovjahu<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">maitseroheline<\/span><\/div>\n<\/div>\n<h3>Valmistamine<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Valmista ette paneering- lisa rukkikroovijahule k\u00f5ik maitseained endale sobivas koguses. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Paneeringu segu peab l\u00f5hnama aromaatselt, siis on maitseaineid segus parajalt. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Klopi lahti munad ja maitsesta soola ning pipraga. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Seej\u00e4rel l\u00f5ika kanafilee umbes 1 cm paksusteks viiludeks ja pane samal ajal pann tulele. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Oota kuni \u00f5li on kuum (v\u00f5id m\u00f5ne v\u00e4ikese t\u00fckiga vahepeal katsetada, kas hakkab s\u00e4risema). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Seej\u00e4rel kasta kanafilee t\u00fckk l\u00e4bi k\u00f5igepealt munasegust ja seej\u00e4rel paneeringusegust ja aseta pannile. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>K\u00fcpseta m\u00f5lemalt poolt kuni tulemus on kuldpruun. K\u00fcpsemisaeg s\u00f5ltub kanaliha paksusest. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2196,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-2194","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/cooked_recipe\/2194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/comments?post=2194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/tammejuure.ee\/en\/wp-json\/wp\/v2\/recipe_category?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}